SEAFOOD ENCHILADAS

Two flour tortillas filled with tomatoes, cilantro, onions, your choice of shrimp or crab meat, topped with creamy sauce and served with rice and beans.

ESPINACAS

Fresh spinach sauteed with tomatoes and onions, rolled in corn tortillas, topped with creamy sauce and served with rice and beans.

RANCHERAS

Two corn tortillas with your choice of filling traditional style, made with a sauce from Jalisco, Mexico, topped with lettuce, onions oregano, mexican cheese, and sour cream. Served with rice and beans.

VERDES

Two corn tortillas with your choice of filling, prepared in a green tomatillo sauce, topped with sour cream, served with rice and beans.

ENCHILADAS ROJAS

Two corn tortillas with your choice of filling, topped with red tomato sauce, sour cream, fresh guacamole, lettuce, tomatoes, and onions, served with rice and beans.